Our Wines

Since 2005, our vintner and viticulturist, Kandaya “Pep” Selvan, has made and bottled our estate and locally-grown wines right at our vineyard in Eudora, Kansas. His award-winning wines highlight the best practices of Midwest winemaking and draw inspiration from his favorites wines from around the world, including California, Italy, and Missouri. BlueJacket Crossing wines display well-balanced acidity and alcohol, and are true to the fruit characteristics of our estate grown grapes.

Dry White IMG_9440
Seyval  (pear, apple, crisp, dry white)
Vignoles (pineapple, mango, grapefruit finish)

Off-Dry White
Vidal Blanc (tropical, crisp white)
Traminette (peachy, lime, citrus )
Aromè (off –dry, Vignoles/Traminette blend)

Semi-Sweet White
Seyval 2016 (pear, apple, soft pear finish)
Traminette (peach, apricot, floral finish)

Sweet White 
Kansas Transplant (Sweet Moscato)

Sweet Red / Blush
Prairie Red (Sweet Fredonia)
Betty’s Blush (Sweet Chambourcin Blush)

Dry Rosé
Panape Rosé  2015 (St. Vincent)

Dry Red
Wolf Red (fruit–forward unoaked blend)
St. Vincent (barrel aged, medium bodied red)
St. Vincent Reserve (Barrel aged, full bodied red)
Veritas (barrel aged, Chambourcin)
Chambourcin (2014 barrel aged, full bodied red)
Vin d’une Nuit (barrel aged, medium bodied Norton)
Campfire Red (barrel aged, full bodied Norton)
Norton 2015 (barrel aged, full bodied,dry red)

Dessert Wine
Fado Luz (vanilla, caramel, raisin, barrel aged, St. Vincent dessert wine)